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What Crust do you perfer with your Pizza?

Thin

23%

[ 9 ]

Thick

23%

[ 9 ]

Stuff Crust

[ 3 ]

No Crust, just a bunch of toppings

[ 3 ]

I apporach each piece differently

26%

[ 10 ]

An other crust that's not listed

10%

[ 4 ]

Total Votes : 38

Author

Message

Eclectic Gypsy
Sea Post King

Post subject: What Kind of Crust
Posted: Fri Mar 11, 2005 10:12 pm

i think its self explanitory
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TheAntrider
Protocol Droid

Post subject:
Posted: Fri Mar 11, 2005 10:58 pm

I approach each piece differently ... Very Happy

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kung fu
Lost at Forum

Post subject:
Posted: Sat Mar 12, 2005 2:51 am

no crust loads of topping...the edge from pizza hut Very Happy

I like tuna or any fish on my pizza Very Happy

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granpaturtle
Vintage Newbie

Post subject:
Posted: Sat Mar 12, 2005 3:18 am

STUFF CRUST! WHAT WHAT!!!
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thesinisterpenguin
Vintage Newbie

Post subject:
Posted: Sat Mar 12, 2005 3:26 am

Quote:

What Crust do you perfer with your Pizza?

i don't understand.

Joined: 02 Sep 2003 | Posts: 11396 |

Admiral79
Lost at Forum

Post subject:
Posted: Sat Mar 12, 2005 4:12 am

Its got to be thick! You get more food! Pan pizza or cheese stuffed crust like Andrew said. Trust me on this, I'm a pizza connoisseur.

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Gameboybob
Vintage Newbie

Post subject:
Posted: Sat Mar 12, 2005 4:58 am

TheAntrider wrote:

I approach each piece differently ... Very Happy

ditto on that one my man, each slice of the Pie is unique and should be evaluated on its own merits...

Very Happy

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sendoutSOScalls
Laughing Citizen

Post subject:
Posted: Sat Mar 12, 2005 5:02 am

TheAntrider wrote:

I approach each piece differently ... Very Happy

i agree!
depends on what kind of pizza, where its from....the poor pizza just wants to be treated like an individual.... Rolling Eyes

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Valerie
Lost at Forum

Post subject:
Posted: Sat Mar 12, 2005 6:30 am

What about hand-tossed?

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dont_panic
Vintage Newbie

Post subject:
Posted: Sat Mar 12, 2005 10:26 am

i like thick crust that is more dough-ie, not burnt.
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mad_sam_purple'ead
Vintage Newbie

Post subject:
Posted: Sat Mar 12, 2005 10:40 am

i don't give a toss! i just like, well, pizza...
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librariman
Sea Post King

Post subject:
Posted: Sat Mar 12, 2005 12:37 pm

TheAntrider wrote:

I approach each piece differently ... Very Happy

That makes me imagine someone approaching their pizza...each time looking for a different angle.

But yes...all styles of crust have a place in my stomach.
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Vegetable
Vintage Newbie

Post subject:
Posted: Sun Mar 13, 2005 3:29 pm

I like thin crust.
no stuff for me. You can´t over-cheese food like that.

quoting Elaine: "It'll be years before they find places to hide more cheese on a pizza"
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abductee
Laughing Citizen

Post subject:
Posted: Sun Mar 13, 2005 3:36 pm

I can make any crust you like.

regular, thick, extra thick, thin, extra thin or non-existant.

I haven't played around much with stuffed, but I could do that too.

cooking's kinda fun sometimes.
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guitarfreak217
Vintage Newbie

Post subject:
Posted: Sun Mar 13, 2005 4:19 pm

It all depends on the mood that I'm in at the time. Sometimes I'll want only thick crust pizza, but being near Chicago, that's all you'll get. Other times I'll want a thin crust pizza.
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