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Joined: 15 Jul 2003 | Posts: 215 | Location: Jacksonville & Tyler, TX
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Joined: 15 Aug 2003 | Posts: 25184 | Location: East Texas
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no crust loads of topping...the edge from pizza hut I like tuna or any fish on my pizza _________________ MY SPACE |
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Joined: 13 Jan 2004 | Posts: 1236 | Location: England/Canada
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Joined: 18 Mar 2004 | Posts: 8693 |
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Joined: 02 Sep 2003 | Posts: 11396 |
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Joined: 08 Sep 2004 | Posts: 1335 | Location: COLUMBUS, GA
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TheAntrider wrote: I approach each piece differently ... ditto on that one my man, each slice of the Pie is unique and should be evaluated on its own merits... _________________ http://www.audioscrobbler.com/user/Gameboybob/ http://www.xanga.com/home.aspx?user=gameboybob http://www.myspace.com/thegameboy |
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Joined: 01 Aug 2003 | Posts: 5453 | Location: Nagoya, Japan
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TheAntrider wrote: I approach each piece differently ... i agree! depends on what kind of pizza, where its from....the poor pizza just wants to be treated like an individual.... _________________ Julie Do you believe in something beautiful? Then get up and be it! http://www.last.fm/user/Untitled_9/ http://www.flickr.com/photos/86438423@N00/ |
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Joined: 13 Jun 2004 | Posts: 1749 | Location: In the courtyard waiting on the breeze to float after me
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Joined: 21 Jun 2004 | Posts: 1114 | Location: Indianapolis, IN, USA
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i like thick crust that is more dough-ie, not burnt. _________________ http://thegirlinthebearhat.tumblr.com/ |
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Joined: 04 Dec 2004 | Posts: 2702 | Location: central new york, massachusetts, london (soon)
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i don't give a toss! i just like, well, pizza... _________________ She is handsome, she is pretty, she is the girl from Belfast City, she is courtin' one two three, please won't you tell me who is she? TheClassicRomance wrote: Facebook is a dirty skank blog! |
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Joined: 03 Mar 2005 | Posts: 7598 | Location: Dundee, scotland
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TheAntrider wrote: I approach each piece differently ... That makes me imagine someone approaching their pizza...each time looking for a different angle. But yes...all styles of crust have a place in my stomach. _________________ hi, my name is dan, a librariman i am anyone can play guitar... |
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Joined: 17 Dec 2004 | Posts: 219 | Location: ann arbor, mi
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I like thin crust. no stuff for me. You canĀ“t over-cheese food like that. quoting Elaine: "It'll be years before they find places to hide more cheese on a pizza" _________________ Visit my Pic Album! |
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Joined: 17 Jul 2003 | Posts: 3973 | Location: Buenos Aires, Argentina
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I can make any crust you like. regular, thick, extra thick, thin, extra thin or non-existant. I haven't played around much with stuffed, but I could do that too. cooking's kinda fun sometimes. _________________ "strength is just an accident arising from the weakness of others." ~Joseph Conrad --------------- |
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Joined: 05 Nov 2002 | Posts: 1640 | Location: California....
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It all depends on the mood that I'm in at the time. Sometimes I'll want only thick crust pizza, but being near Chicago, that's all you'll get. Other times I'll want a thin crust pizza. _________________ Thistledown |
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Joined: 01 Mar 2005 | Posts: 4657 | Location: Melton Mowbray Pork Pie
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Laughing City Forum Index -> General -> What Kind of Crust
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